One can find many reasons to visit Edge Steakhouse, but we have come up with three of them that will make you want to reserve your table no later than this very night.
Wide Range of Steaks
A steakhouse isn’t a steakhouse without a range of different steaks on the menu. Edge Steakhouse Las Vegas has an extensive steak menu, including top-quality prime cuts and domestic Wagyu beef dishes.
All prime cut steaks undergo a special 40-day dry-aging process to achieve an enhanced tenderness of muscles and connecting tissue. The process removes all excess moisture and leaves nothing but a delectable flavor of meat that makes up the perfect steak.
American Wagyu beef comes from a famous domestic producer Snake River Farms. Their broad selection of Kobe-style steaks, Wagyu roasts, and New York strip steaks are wet aged for 21 days before they reach master chefs. Under their expertise, they become mouth-watering specialties that will make you want to come back for more.
Selected Wine Chart
Edge Steakhouse Las Vegas is a proud recipient of two Wine Spectator Awards for their wine lists that includes a variety of choices. Expert sommeliers at Edge Steakhouse will present a large and diverse inventory of 500 different wines for your tasting. You will find excellent pairing options for your meal and enjoy the combination of flavors. The range goes from vintage Burgundy wines to Napa Valley Cabernet bottles of refined taste.
Exquisite Dining Area and Ambience
Edge Steakhouse Las Vegas has a very sophisticated feel to it. The central point of the dining area features four beautifully ornamented Roman pillars that provide the necessary privacy between the tables. The specially designed booths also offer the privacy you need for your special dates and events.
The welcoming and pleasant service has become Edge Steakhouse’s trademark. The servers will have interesting recommendations and cater to your every culinary need.