For a restaurant, food quality and preparation should be a primary concern. As expected, the Capital Grille Las Vegas pays close attention to both of these factors.
This is a restaurant that only features fresh ingredients of the finest quality. The chefs make the most of their craftsmanship while preparing every meal. Their goal is to turn food into art and make it palate-pleasing.
The Capital Grille Las Vegas takes pride in offering organic steaks and fresh seafood from both coasts. Their steak preparation is something you probably haven’t seen before. The meat is diligently dry aged in a climate-controlled room for more than 18 days.
After dry aging, the meat is carved by expert butchers with laser precision. The final product is beyond compare — both texture- and flavor-wise.